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About mead
• About mead •
24 May 2018
0
Mead
Mead is a honey drink obtained by the fermentation method. It is a traditional natural drink, which has long been popular in Russia
24 May 2018
0
Brewing traditions
Medostavs traditions was to take two thirds or more of honey and one third of the juice of berries and/or raspberries without adding water. The Hop is then added to the mixture, subjected to natural fermentation in barrels or open vats, after which it was repeatedly poured and kept in tarred kegs, which were buried in the ground for a long time. Although it was possible to drink Mead by the third year, the ideal aging time for the drink was 10 years.