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01
Wort preparation
For the preparation of non-alcoholic drinks, we use water that has passed the preliminary multistage treatment, honey, molasses, sugar, kvass wort concentrate. The necessary amount of water is collected in the brewing machine and, with a constantly working mixer, all the necessary sugar-containing raw materials are added, then the wort is boiled to sterilize and to achieve the desired content of dry substances.
The amount and ratio of sugar-containing raw materials depend on the type of beverage that is being produced.
Wort preparation
02
Fermentation
The process of fermentation and after-fermentation take place in a cylinder-conical tank. Wort ferments with yeast at low temperatures. During fermentation, a minor amount of sugars is fermented, resulting in the creation of carbon dioxide and a small amount of ethyl alcohol. The duration of fermentation depends on the type of drink.
Fermentation
03
Dobring
At the stage of after-fermentation, herbs and spices are added to the non-alcoholic drink. The interaction of various flavour-aromatic components, primary and secondary products of the main and by-products of fermentation leads to the formation of new substances that determine the unique taste and smell of the honey drink, as well as its varietal characteristics. The range of the after-fermentation period depends on the type of non-alcoholic beverage.
Dobring
04
Filtration
Filtration of the drink is necessary primarily to increase the shelf life of the drink. During the filtration, yeast, bacteria, suspended particles, various mutating impurities, third-party flavours, are removed from the drink and the beverage becomes transparent.

The company "Medovarus" uses two stages of filtration of non-alcoholic drinks:
  1. Kieselguhr filter;
  2. MMS filter

At the first stage, the beverage is filtered through a kieselguhr filter. Kieselguhr (diatomite) filter is a filter in which filtration occurs through an auxiliary kieselguhr filter medium. Kieselguhr - a natural fossil, formed from ancient unicellular infusorial algae - diatomites. It has an excellent ability to retain a variety of suspensions.
In the second stage, the beverage is subjected to a filtration through an MMS filter. MultiMicroSystem (MMS) - filtration allows to avoid temperature processing of the finished beverage and use the method of cold sterilization of beverages with maximum preservation of their food and biological value, which undoubtedly improves the quality of products. Additional de-aeration occurring at the product’s inlet / outlet facilitates to less contact of beverages with oxygen, which contributes to increased shelf life, reduced oxidation processes in the finished product and the conservations of antioxidants.
Filtration
05
Filling
Drinks are bottled in PET bottles of 0.41 litres, 1 litre, kegs of various capacities.
Filling
Wort preparation
For the preparation of non-alcoholic drinks, we use water that has passed the preliminary multistage treatment, honey, molasses, sugar, kvass wort concentrate. The necessary amount of water is collected in the brewing machine and, with a constantly working mixer, all the necessary sugar-containing raw materials are added, then the wort is boiled to sterilize and to achieve the desired content of dry substances.
The amount and ratio of sugar-containing raw materials depend on the type of beverage that is being produced.