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Mead Brewery Lab
• Mead Brewery Lab •
Mead Brewery Lab - a research organization, the purpose of which is to develop and implement the program “Revival of traditional drinks”

The task of the specialists of the Mead Brewery Lab is not just to recreate the recipes of the past, but also to re-invent them creatively, taking into account the tastes of modern customers, with the adaption of modern technological equipment.

However, no matter the changes in flavors, colors and design styles, all the creations of the Institute follow its main principle: to preserve the traditions and not to use any artificial additives or stimulants. The products are created from organic components only, using natural fermentation. All the design efforts by the Institute of Mead Brewing are directed towards the harmonious combination of the old and the new. The modern technological process allows for the preservation of the "natural" production and at the same time to enrich the recipe collection with new, original and modern ideas.

THE MAIN DIRECTIONS OF DEVELOPMENTS OF THE MEAD BREWERY LAB ARE:
low alcohol honey drinks
PITNYJ MEAD, TRADITIONAL KVASES AND OTHER SOFT DRINKS
SBITNI AND OTHER HOT DRINKS
TRADITIONAL STRONG ALCOHOLIC HONEY-BASED BEVERAGES (SHIBACH, MEDVYAK)
The Mead Brewery Lab applies its developments to practice in the Medovarus Workshop of honeymaking and cidermaking at two production sites: in St. Petersburg and in Pushkin, as well as at other production sites in the European area of Russia.

•  ACHIEVEMENTS  •
01
The Mead Brewery Lab received and supported the following patents:
- method of obtaining a strong alcoholic beverage
- method of obtaining a non-alcoholic beverage
02
Conducted researches:
2.1
In 2008, together with the St. Petersburg State University of Low Temperature and Food Technologies. The report “Innovative technologies of honey production: studying of functional properties of natural fermentation beverages based on honey”
2.2
In 2010, together with the St. Petersburg State University of Low-Temperature and Food Technologies and Kazan State University Report “Innovative technologies of honey production: Study of the functional properties of natural fermentation beverages based on honey”
2.3
In 2011, in cooperation with the State Educational Institution of Higher Professional Education, St. Petersburg State Medical Academy. I. I. Mechnikov of the Federal Health Service. Scientific report "Investigation of clinical efficacy of non-alcoholic fermentation drink" "Pitnyj Mead", appointed in addition to the usual diet of people living in large city"
•  awards  •
Diploma
BREWER'S PRIDE tasting competition (Moscow)
Diploma
INTERFOOD PRIZE (Saint Petersburg)
Diploma
"BEER AND BEVERAGE INDUSTRY. BEER AUCTION" (Saint Petersburg)
Diploma
"BEER AND BEVERAGE INDUSTRY. BEER AUCTION" (Saint Petersburg)
Diploma
Beer and Beverage Design competition (Saint Petersburg)
Certificate
OUR TRADEMARK competition (Saint Petersburg)
Diploma
Tasting competition "Beer and Beverage Industry. Saint Petersburg Beer Auction-2003" (Saint Petersburg)
Diploma
The beer, beverage, mineral and drinking water tasting competition at the XI international specialized exhibition "Beer and Beverage Industry. Beer Auction-2004" (Saint Petersburg)
Diploma
International Gastronomic Fair (Dijon, France)
Diploma
Saint Petersburg Academy of Methods and Technologies of Management (Saint Petersburg)
Diploma
MOSCOW INTERNATIONAL FOOD AND FOOD STOCK FAIR PRODEXPO-2001 (Moscow)
Diploma
The beer, beverage, mineral and drinking water tasting competition at the XI international specialized exhibition "Beer and Beverage Industry. Beer Auction-2004" (Saint Petersburg)
Diploma
LENEXPO (Saint Petersburg)
Diploma
Tasting competition PEOPLE'S TASTING-2017 (Moscow)